Quality Kiko Goats


Larry and Susie worked with Alachua County Extension Director Cindy Sanders to bring well known national speakers Dr. Richard Browning, goat research scientist at Tennessee State University, and Dr. Maria Leite-Browning, DVM, small ruminant research vet at Alabama A & M University as the guest speakers at an all day goat seminar in Gainesville on October 17th.

The event was well attended and very informative for goat producers of all levels. Dr. Richard Browning spoke for two sessions, one on, "Evaluation of Meat Goat Breeds". He presented the results off a five year study evaluating three meat goat breeds for producers in the southeast.

In the second session he did a very informative session on record keeping for performance evalution for meat goat producers.

Dr. Maria Leite-Browning gave a very good presentation on goat health problems confronted by goat producers.  Her presentation included remedies we as goat producers could use in the field with our goats.

The program also included a display and discussion of toxic plants that are hazardous to goats.

After the presentations, the sessions were moved outside for hands on FAMACHA and hoof trimming training.

Larry gave a presentation on "Whats Killing  Your Goats and What You Can Do About It"

The number one enemy of the goat producer is the Barber Pole Worm.  This parasite kills more goats and puts more people out of the goat business than anything else.  The presentation includes a complete explanation of the life cycle of the worm and all of the most current practices to combat this very powerful enemy.

The Power Point presentation is available here or click the picture.

                            THE ENEMY

Our 2015 kid crop turned out great in spite of the very inclement weather we had this summer.  We had flooding rains for nearly a month, flooding most of our pastures.  We have lived on our farm for over 45 years and this is the wettest that it has ever been.  Fortunately our Kikos came through with flying colors. 

We had 4 does with minor foot problems (limping) from standing in the water for weeks.  We trimmed the hoofs and didn't have to treat for hoof rot.  A tribute to the hardiness of the Kiko breed.

We do not provide shelters for our goats and they must survive on their own.  They mainly browse for about eight months a year and we supplement them with feed and hay in the winter months.  Our Kikos kid on their own in the pastures and we have now had about 800 kids and we have not had to assist a birth yet.

We have recently completed our breeding season and are looking forward to kidding in January.

Why Raise Goats?

Now seems to be the time to take advantage of the rising demand for goat meat in the United States. The meat goat industry is now the fastest growing livestock segment in the United States and the demand for goat meat is expected to double in the next 6 to 10 years.  The increasing economic importance of meat goat production in the U.S. can be attributed primarily to a strong demand for goat meat from a fast growing ethnic population. Many ethnic groups - including Hispanic, Muslim, Caribbean and many other people - enjoy goat meat.  Goat meat is the most consumed meat in the world and with the increasing ethnic population the demand is growing rapidly in the U. S.  Demand is currently about double the domestic production, so there is ample room for expansion.  Americans are now finding out the healthy atributes of goat meat and it is beginning to show up in mainstream America. 

Meat goats fit in well with other enterprises, particularly cattle operations, and may be used to control noxious weeds and brush to improve pastures for other livestock.

Some breeds of meat goats can be raised with very little supplemental grain and with minimal shelter, and are generally an easy-care animal. The key management issues for a successful meat goat enterprise are fencing, parasite control, good mothering does, low kid attrition, predator control, and marketing. Breeding stock is also very important, we have chosen the Kiko breed and now after 8+ years of experience are very pleased that we did.  (Click here to see why we believe Kiko's are your best choice of breeds).

While goats are enjoyable to raise and can be profitable, they are not a way to "get rich quick". As with any farming endeavor, knowledge and skills are essential for success. Call or e-mail us, we'll be happy to discuss raising meat goats and share the experience we have gained. 

The Florida Goat Ranch is owned by Larry and Susie Reeves and is conveniently  located in North Central Florida near Hawthorne. We raise purebred Kiko and percentage Kiko goats for the commercial meat market and for the breeder market.  Larry and Susie have been raising Kikos on their 70 acre farm for eight years.  They have both attended the Florida A&M University Master Goat Breeder School.

Larry and Susie Reeves



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